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What's going on in Hong Kong...

Monday, March 26, 2007

Amazing Thailand

Pete & I went to Bangkok for the weekend. I understand why so many people vote Thailand as the best holiday destination. You can get totally pampered without spending an arm & a leg plus its so much better than what you get in HK or anywhere else. The shopping is fantastic & the food is so good! Too bad we were only there for two days so we were a bit rushed to get around & didn't get much time to shop or too many chances to try some good restaurants. I think Pete would have liked to play some golf too but he was stuck shopping with me!

We stayed at a nice contemporary hotel in Nana called Grand Sukhumvit by Sofitel. It was quite a good location although I think staying around Siam is the most convenient to get around. We caught the BTS skytrain most of the time & it was really easy to navigate. We got a bit sick of haggling with taxi drivers & we got really ripped off a few times!

Some of our highlights...

Thai massage at Ruen Nuad off Covent Rd in Silom. We got a couples room & for 2 hours it costed 2000 baht (HK$400 for 2).

Lunch at Shintaro at the Four Seasons Hotel, really delicious Japanese & fresh sashimi.

Jatujak Weekend Market at Mo Chit was extremely crowded but f you're patient & don't mind being in sweat the whole time, it is really worth visiting.

Siam Paragon & connecting malls are great for shopping. A lot of the branded labels are much cheaper than HK. We didn't buy much but jeans, cool t-shirts, underwear, homewares are all really good value. Pete also bought some golf accessories. While you're there, stop by at 20 Nail for a spa manicure & pedicure for just over 1000 baht (HK$200). Oh, and check out the food hall right at the bottom of Siam Paragon, it's huge!

Here are some photos


Markets & more markets


Waiting for the skytrain...


Our celebratory lunch!

We are definitely going back again sometime this year but I think Pete will go play golf while I go shopping & get pampered! It was a nice way to spend our first year wedding anniversary, speaking of which, one year goes by so quickly! Definitely must plan more holidays before having to 'settle down'...

Sunday, March 04, 2007

上海 Shanghai

Pete & I went to Shanghai for the weekend (24-26 February) for the first time. Shanghai is quite amazing - it's a mix of new & old areas & a very different culture to HK. We did enough tourist stuff we could fit into the three days we were there. Here is a summary of our itinerary & some recommendations for what to do in Shanghai:

Le Royal Meridien Shanghai
We stayed at a newish hotel opposite People's Square on the famous Nanjing Lu shopping street. The hotel just opened in June 2006 and the rooms are spacious and the location is extremely convenient. It even has a Samsung 42inch plasma TV in each room! The hotel is close to the People's Square underground station.



Nanjingdong Lu
This is a pedestrian street/mall that extends from the People's Square to The Bund (see below). As soon as we stepped out of the hotel, we are right onto the pedestrian street/mall which is lined with department stores, gold/jewelery shops and restaurants. There is a Starbucks, McDonalds and Ajisen Ramen (味千拉麵) at every corner. The department stores are massive! New Century Tower is the largest department store in Asia. The prices are not cheaper than HK though but there are some brands you can't get in HK. There is also the Shanghai First Food Store selling dried foods imported from all over Asia. There is also a small foodcourt towards the back & one of the counters sells fresh pan-fried pork buns (生煎包) which are really good. If you are daring enough, you can also try the chili vermicelli (麻辣米粉) for only Rmb6 but you will walk out sweating & looking like a tomato! I also constantly craved for soya bean drink from a local food chainstore called 永和豆漿. Local food in Shanghai is generally really cheap. One morning we bought some steamed buns for breakfast which only costed Rmb1 each!



The Bund 外灘
This is a famous 2km strip of late 19th and early 20th-century buildings facing the Huangpu River and across to Pudong (see below). It used to be the banking headquarters for various Chinese banks but most of the buildings have been renovated into luxury dining, bars and shops for high end fashion labels. Some of the most happening restaurants & bars locate in Three on the Bund (check out M on the Bund, New Heights Restaurant and Jeans Georges French Restaurant) which having stunning views of the river and Pudong, especially at night.



Pudong 浦東
We took the Bund tourist tunnel (which Pete thought was really tacky) across the river to Pudong, soon becoming the business center of Shanghai. Pudong already has some of the world's tallest skycrapers & biggest shopping malls with more to come. It does make the Shanghai skyline more interesting with funny-shaped buildings including the Pearl Tower and Jinmao Tower. We went up the Jinmao Tower which is the tallest building in Shanghai (88 floors) with panoramic views of city. From 53 to 87 floors is the world's tallest hotel, Grand Hyatt Hotel Shanghai.



Xintiandi 新天地
A relatively new part of Shanghai is Xintiandi. It is part pedestrian mall, part public square and part street fair packed with restaurants and pubs - a bit like Lan Kwai Fong in HK for tourists and expats. We only went in the day time but we were blown away by the interesting buildings packed with restaurants and pubs. Apparently it goes off at night with live bands and people flooding out onto the walkway.



The French Concession
Not too far from Xintiandi is the remains of the former French Concession. This part of Shanghai is really beautiful with parks, streets lined with tall trees and old mansions, some renovated to become restaurants, bars and galleries. We went to former residence of Sun Yat Sen and other homes belonging to many who served the Chinese Communist Party. The main street near the French Concession is Central Huahai Rd which is like Nathan Road in HK with lots of shops and restaurants and the adjacent HengShan Rd area. While in that area, you have to try out this restaurant which serves the most authentic Shanghainese food called Jesse (Xinjishi). The food is fantastic and it's all so cheap but you have to book because it's always full house!



Nanjingxi Lu - home of Shanghai street food
If you want to try Shanghainese street food, you have to head to Wujiang Rd, which was only a short walk from our hotel. Even in the middle of the day, it was packed with people and the street is filled with the smell of bbq. Pete wouldn't let me try the street food because I get food poisoning easily but it all smelled so good! It's definitely worth checking out though even if you don't eat any of it. There was a shop famous for their pan-fried pork buns called 小楊生煎館 but the line is ridiculously long. Nearby there is also a few other well-known restaurants including 王家沙 (you can buy food souveniors) & 功德林 (a famous Shanghainese vegetarian restaurant).



Now for some culture...
On People's Avenue is the People's Park on one side and People's Square on the other. On People's Avenue you will find the Shanghai Grand Theater, the Government House, Shanghai Urban and Planning Center and the Shanghai Museum.



Old Shanghai
One of the popular tourist attractions is Yuyuan 豫園. We took a taxi there from our hotel and the moment we turned into this area, we knew why it is renowned as 'Old Shanghai'. It is lined with traditional Chinese buildings and temples. Even on a Monday afternoon, it was packed with tourists. Inside Yuyuan Square, there is a lot of food to try and souveniers to buy. We went to a famous restaurant to eat steamed pork dumplings (小籠包). This restaurant has 3 levels and depending on which level you eat at, you are charged different prices. The reason is, it's so packed that you need to pay a premium just to get a table! But even at the top floor where we decided to eat, its still dirt cheap! Nearby we also ate 'stinky tofu' which was really nice because the tofu in Shanghai is really fresh.



So that's about all... we did a lot of walking, surrounded by tall Shanghainese people, ate lots of great food and hardly had to spend any money. We definitely recommend Shanghai for a full weekend getaway.

Wednesday, February 21, 2007

恭喜發財 Kung Hei Fat Choy



The past week has been a whole lot of eating... eating & more eating... one night, we ate with Pete's relos at 6pm then went on to my relos' place to have steamboat at 9pm! This is the chinese new year tradition: to eat & give out red packets. This was the first year since we married so it was our first time giving out red packets. The good thing was, we still got red packets as well so it wasn't all a loss.

I cooked a decent meal for my in-laws on chinese new years' eve. All very traditional chinese new year dishes with 'meaning'. We even had 湯圓/chinese sweet dumplings for dessert.

After dinner we went to the 花市/flower market one night at 旺角/mong kok which was fun but it was really crowded. Lots of blow-up 'pigs' & there was a blow up 天星碼頭/star ferry wharf since the closing of the historic original star ferry wharf at central last year caused such a storm in HK. My favourite was the 豬叉串/pig skewer but it costed $88 so we decided not to buy so here is a photo of it instead.



The flowers this year are beautiful but because of the warm weather, they were mostly opened even before new year's day. Since chinese new year coincided with valentine's day so lots of flowers for sale. Pete got me some nice lillies which are still blooming in our dining room.



Because of chinese new year, we had a 4 day long weekend but we don't feel all that rested because we were out every day 拜年/visiting relos. This means we only have 3 days of work this week but Pete & I are going to Shanghai this weekend... unfortunately we fly out 8am on Saturday morning so we have to leave home around 6am to get to the airport... maybe we'll have some time to rest in Shanghai but since we're only there for 3 days, probably shouldn't sleep it all away. So rest is at the bottom of our itinerary.

Wishing everyone 豬年快樂 happy year of the pig!!!

Sunday, February 04, 2007

High Tea at the Pennisula

It's been a while since we've had high tea... I remember when we first came to HK, Pete's aunty gave us a voucher for high tea at the Pennisula Hotel & it was really good although a bit pricey. You're definitely paying for the atmosphere, the beautiful, well-maintained hotel lobby (definitely one of the best in HK) & the impressive Tiffany & Co china & cutlery! They have this live jazz band playing on a balcony overlooking the lobby as well.

Today we met up with Andrew & Emily Kuo at the Pennisula for high tea since they were travelling through HK from their mission trip/holiday in Mongolia on their way back to Sydney. Definitely a good way to spend the afternoon catching up with good friends. No wonder why the queue for a table is out the door every single day!





Sunday, January 28, 2007

Bushwalking #1

Today was the first time we went bushwalking in HK. It's been quite popular for the past couple of years but only in the autumn/winter months. We met up with my colleague, Yvonne & some of her family & friends. The track took around 4 hours to walk from Tung Chung to Tai O. It was really scenic & not too tough. Although I think our legs will be a bit tired tomorrow!

Pete & I were saying it's a great way to discover HK from a different perspective. Not just spending weekends walking around the shopping districts! It was Pete's first time in Tai O, which is part of the Lantau Islands. It's a village, rural area & they are famous for their 'salty fish' and 'salty prawn paste'.

I think we will try to go bushwalking every 2nd weekends until we get into the hotter months.


Today's bushwalking crew


On the coast of Lantau Island


Welcome to Tai O

Saturday, January 27, 2007

Celebration Dinner

Went out to celebrate Pete's new job at Simply Thai at Langham Place in Mong Kok. Pete will be starting his new job in early March.

Thursday, January 25, 2007

AIA Hong Kong Carnival 2007

Pete & I met up with Maisy & Jacky (my cousin & her husband) to go to the Hong Kong Carnival tonight. I haven't heard of it before but apparently its some carnival from the States that comes to HK every year. It was actually really fun & we had a really good time ...except for the ghost house which was so poor!

Pete & Maisy went on this crazy ride called 'G Force' which pretty much had them dangling in mid-air about 20 storeys high & then it swings you to the ground & back up again & again & again... I was so freaked out just looking at it! It seriously felt like they were going to fly out! After an hour in the queue, they finally got on & played for 1 minute & it was over. You can ask Pete about the experience!

Afterwards we went around & played some games cos we got free tokens as part of the entry fee. I was the lucky one to begin with & won 2 soft toys. Then Pete played this one game where you throw a token & it has to land on a dish & after 2 gos, he landed one! We went crazy & he got the best soft toy at the entire carnival. Here are some pictures. We want to go again but in more casual gear so we can go on the water rides.